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The civil defense operations at the facility included coordinating government and private technical services, volunteer and shelter deployment, public education, and emergency communications. In recognition of the facility's new purpose, the building was renamed the Battle Creek Federal Center. [10]
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One local legend says Battle Creek was named after an encounter between a federal government land survey party led by Colonel John Mullett and two Potawatomi in March 1824. . The two Potawatomi had approached the camp asking for food because they were hungry as the U.S. Army was late delivering supplies promised to them under the 1821 Treaty of Chica
Beyond the battlefield, the scarcity of food was felt far more sharply in the South, a result of the success of Union blockades. Northern cookbooks of the period barely make mention of the war. In the few Southern cookbooks published during and shortly after, the fact of shortages is inescapable. [12] [clarification needed]
Princes Food said it has had discussions with the union for several months and had "tabled an above inflation pay rise". Industrial action will take place at the factory in Long Sutton on 7, 9, 14 ...
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In 1859, A.C. Hamblin & Company, another private bank, succeeded it. On June 2, 1888 the bank received a national charter and became the Merchants National Bank of Battle Creek. Federal charters required banks to meet certain regulatory standards, creating more reliability and safety than the private banks of the 'Free-banking' era.
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