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Cats were eaten in Spain during the 17th century. [2] Cat meat ... approximately 40 activists stormed the Fangji Cat Meatball Restaurant ... cat stew was a "succulent ...
Sopa de gato (in English: 'cat soup') is a simple soup typical of the classic cuisine of southern Spain.It is a very thick sopa (soup) served hot. It is a suitable dish for the winter months.
The Michelin Guide Spain and Portugal 2022 edition awarded 49 restaurants across Catalonia with a total of 64 Michelin stars. [25] Barcelona has 28 Michelin stars across 18 restaurants [ 26 ] including Cinc Sentits [ 27 ] and has been chosen as the best gastronomical city by the American TV network MSNBC in 2009, topping the list of the ten ...
Cocido madrileño is a traditional chickpea-based stew from Madrid, Spain. This is a list of Spanish soups and stews . Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country .
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In February 2010, on a television cooking show, the Italian food writer Beppe Bigazzi mentioned that during the famine in World War II cat stew was a "succulent" and well-known dish in his home area of Valdarno, Tuscany. Later he claimed he had been joking, but added that cats used to be eaten in the area during famine periods, historically.
Mallorcan soup (also spelled Majorcan; Catalan: sopes mallorquines; Spanish: sopas mallorquinas) or Mallorcan dry soup is a typical dish in the gastronomy of the island of Mallorca. [1] [2] It is a rustic dish, often closer in texture to a casserole or very thick stew. [3] [4] It typically is eaten with a fork rather than a spoon. [5]
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