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2. Rock candy - Wikipedia

   en.wikipedia.org/wiki/Rock_candy

   Rock candy or sugar candy, [1] also called rock sugar, or crystal sugar, is a type of confection composed of relatively large sugar crystals. In some parts of the world, local variations are called Misri , nabat [ 2 ] or navat .

3. Sugar glass - Wikipedia

   en.wikipedia.org/wiki/Sugar_glass

   Sugar glass is made by dissolving sugar in water and heating it to at least the "hard crack" stage (approx. 150 °C / 300 °F) in the candy making process.Glucose or corn syrup is used to prevent the sugar from recrystallizing and becoming opaque, by disrupting the orderly arrangement of the molecules.

4. Triboluminescence - Wikipedia

   en.wikipedia.org/wiki/Triboluminescence

   In the late 1790s, sugar production began to produce more refined sugar crystals. These crystals were formed into a large solid cone for transport and sale. This solid sugar cone had to be broken into usable chunks using a sugar nips device. People began to notice that tiny bursts of light were visible as sugar was "nipped" in low light, an ...

5. Sucrose - Wikipedia

   en.wikipedia.org/wiki/Sucrose

   The sugar-refining process involves washing the raw sugar crystals before dissolving them into a sugar syrup which is filtered and then passed over carbon to remove any residual colour. The sugar syrup is then concentrated by boiling under a vacuum and crystallized as the final purification process to produce crystals of pure sucrose that are ...

6. Sugar Crystals - Wikipedia

   en.wikipedia.org/?title=Sugar_Crystals&redirect=no

   This page was last edited on 18 December 2008, at 18:57 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

7. The Secret to Smooth, Creamy, Never-Grainy, Fool-Proof Fudge

   www.aol.com/secret-smooth-creamy-never-grainy...

   Additionally, take the time to make sure the sugar is thoroughly melted and dissolved before you move on to the next step. Otherwise, you guessed it, crystals can form. 2.

8. Sugar refinery - Wikipedia

   en.wikipedia.org/wiki/Sugar_refinery

   The purpose of the affination step is to remove the molasses film / coating that still surrounds the raw sugar crystals while minimizing any dissolving of the crystals. The raw sugar is dropped into a mingler, typically a trough of about 35 feet length by 3 feet width and 4 feet depth.

9. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!