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The Tanche is a dual-use cultivar, used both as a table olive and for extraction of oil. It is very productive and gives a yield of 22–25%. [5] The oil has a "smooth taste and an aroma of crisp green apples and freshly cut grass". The very sweet taste is normally associated with the late harvest.
The Olive Oil Commission of California (OOCC) was founded in 2014 by California olive oil farmers. It is an entity of the State of California which was established as a result of a bill introduced by Lois Wolk. [1] The primary goal is to improve the sales of olive oil grown in California. [2]
The Cayon is also highly valued for its use as a pollinator of other olive tree. [3] Among the cultivars it helps pollinate are the Olivière, [7] and the Tanche. [8] It does not show any particular vulnerability to the major pests, with the exception of the Bactrocera oleae (Olive fruit fly). [9]
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The Mission olive is a cultivar of olive developed in California, by Spanish missions along El Camino Real in the late 18th century. [1] The Mission olive has been included in the Ark of Taste , an international catalog of endangered heritage foods maintained by the Slow Food movement. [ 2 ]
It is mainly used for oil. It is the main variety of olive used to make olive oil in Algeria. [14] Domat: Turkey a common Turkish green olive, a table olive and grown for oil [4] [15] Dritta: Italy a variety of olive tree typical of the DOP area known as Aprutino Pescarese in the province of Pescara (Abruzzo).
1156 High St, Santa Cruz, California 95064 Coordinates 36°58′57.75″N 122°3′41.11″W / 36.9827083°N 122.0614194°W / 36.9827083; -122.0614194
Close up of Santa Cruz cypress seeds. The reproductive age of the Santa Cruz cypress is on average 11 years of age. Seed viability falls to 10 percent by the time a tree is 30 years old. [8] Like some other coniferous trees, the seed-bearing cones of the Santa Cruz cypress depend on fire to heat open the cone and release the seeds. The fires ...
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