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The Tanche is a dual-use cultivar, used both as a table olive and for extraction of oil. It is very productive and gives a yield of 22–25%. [5] The oil has a "smooth taste and an aroma of crisp green apples and freshly cut grass". The very sweet taste is normally associated with the late harvest.
The Olive Oil Commission of California (OOCC) was founded in 2014 by California olive oil farmers. It is an entity of the State of California which was established as a result of a bill introduced by Lois Wolk. [1] The primary goal is to improve the sales of olive oil grown in California. [2]
The Lucques is primarily used as a green table olive, and the fruit tastes meaty and sweet. [1] Some compare it to fresh almonds and avocados. [4] It is a highly valued olive among gourmets. It can also be used for oil, and the oil it produces is of excellent quality, but it is difficult to extract. [6] It gives a medium oil yield.
Live Oak is a census-designated place (CDP) in Santa Cruz County, California [2] between the cities of Santa Cruz and Capitola and north of the former Union Pacific railroad. Live Oak sits at an elevation of 102 feet (31 m). [2] The population was 17,038 at the 2020 census.
The Cayon is also highly valued for its use as a pollinator of other olive tree. [3] Among the cultivars it helps pollinate are the Olivière, [7] and the Tanche. [8] It does not show any particular vulnerability to the major pests, with the exception of the Bactrocera oleae (Olive fruit fly). [9]
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The Arboretum also contains an extensive collection of native bulbs, and several rare Channel Island plants including the Santa Cruz Island bush mallow (Malacothamnus fasciculatus var. nesioticus), island barberry (Berberis pinnata ssp. insularis), and bush poppy (Dendromecon spp.).
The Mission olive is a cultivar of olive developed in California, by Spanish missions along El Camino Real in the late 18th century. [1] The Mission olive has been included in the Ark of Taste , an international catalog of endangered heritage foods maintained by the Slow Food movement. [ 2 ]
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