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  2. Agar - Wikipedia

    en.wikipedia.org/wiki/Agar

    Green tea-flavored yōkan, a popular Japanese red bean jelly made from agar A blood agar plate used to culture bacteria and diagnose infection. Agar (/ ˈ eɪ ɡ ɑːr / or / ˈ ɑː ɡ ər /), or agar-agar, is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae, primarily from "ogonori" and "tengusa" (Gelidiaceae).

  3. Agar plate - Wikipedia

    en.wikipedia.org/wiki/Agar_plate

    Contamination on an agar plate. An agar plate is a Petri dish that contains a growth medium solidified with agar, used to culture microorganisms. Sometimes selective compounds are added to influence growth, such as antibiotics. [1] 96 pinner used to perform spot assays with yeast, fungal or bacterial cells

  4. Mueller–Hinton agar - Wikipedia

    en.wikipedia.org/wiki/Mueller–Hinton_agar

    However, Mueller Hinton agar is made up of a couple of components, including beef extract, acid hydrolysate of casein, and starch, as well as agar to solidify the mixture. The composition of Mueller Hinton agar can vary depending on the manufacturer and the intended use, but the medium is generally nutrient-rich and free of inhibitors that ...

  5. Fanny Hesse - Wikipedia

    en.wikipedia.org/wiki/Fanny_Hesse

    Following unsuccessful attempts of culturing microorganisms on gelatin mediums, Hesse then suggested that agar was preferable to gelatin for cultivating bacteria and other microorganisms. She was aware of the properties of agar as a gelling agent, able to maintain its physical properties at warm temperatures, through her usage of it at home.

  6. Starch gelatinization - Wikipedia

    en.wikipedia.org/wiki/Starch_gelatinization

    Damaged starch can be produced, for example, during the wheat milling process, or when drying the starch cake in a starch plant. [5] There is an inverse correlation between gelatinization temperature and glycemic index. [4] High amylose starches require more energy to break up bonds to gelatinize into starch molecules.

  7. Agarose - Wikipedia

    en.wikipedia.org/wiki/Agarose

    An agarose gel in a tray used for gel electrophoresis. Agarose is a heteropolysaccharide, generally extracted from certain red algae. [1] It is a linear polymer made up of the repeating unit of agarobiose, which is a disaccharide made up of D-galactose and 3,6-anhydro-L-galactopyranose.

  8. The Incredible Reason Sloths Grow Algae on Their Fur - AOL

    www.aol.com/incredible-reason-sloths-grow-algae...

    Why Moths (And Algae) Benefit From the Strange Way Sloths Poop. Sloths only poop once a week and they always leave their safe trees and head to the ground to do it. Fascinatingly, the moths don ...

  9. Schädler agar - Wikipedia

    en.wikipedia.org/wiki/Schädler_agar

    Schädler agar is a nutrient-rich growth medium primarily used in microbiology for the cultivation of anaerobic bacteria. It was developed to support the growth of a wide variety of anaerobic organisms, providing a conducive environment for both fastidious and non-fastidious anaerobes . [ 1 ]