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The day that honors those who served began in 1919 as Armistice Day. Veterans Day marks Nov. 11, 1918, as the date — the 11th hour of the 11th day of the 11th month — when fighting ceased and ...
Holiday Cheese Ball Ingredients Two 8-ounce cream cheese packages (softened) 1 cup of shredded cheese (cheddar) 1/4 cup Worcestershire sauce 1 teaspoon garlic powder 1/4 cup chopped green onion ...
Allison Day/Modern Lunch. 1. Lemon-Roasted Potatoes, Chicken and Spinach with Tzatziki. Time Commitment: 35 minutes Why I Love It: high protein, make ahead Sad salad? I don’t know her.
The UGR-H&S has an offering of 5 breakfast menus and 10 lunch/dinner menus; each meal provides an average of 1,450 kcal. Each UGR-H&S module contains 50 meals, with each pallet holding 400 meals. UGR-H&S modules have a minimum shelf life of 18 months at 80 °F (26.6 °C).
Cheddar's Scratch Kitchen, formerly known as Cheddar's Casual Cafe, [2] is an American restaurant chain based in Irving, Texas. Founded in 1979, [ 3 ] the company has more than 170 locations in 28 states as of 2018.
There are 5 breakfast menus, 6 lunch menus, and 6 supper menus. Canadian rations provide generous portions and contain a large number of commercially available items. The main meal is precooked and ready-to-eat, packed in heavy-duty plastic-foil retort pouches boxed with cardboard.
Preheat oven to 350°. Combine Double Cheddar Sauce with broccoli in 1-1/2-quart casserole. Evenly top with bread crumbs combined with Spread. Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender.
Biancke’s Restaurant. 102 S. Main St. in Cynthiana, 859-234-3443, bianckes1894.com Breakfast Hours: Monday–Saturday 7 to 11 a.m.; Sunday 9 to 11 a.m. Biancke’s is a Cynthiana landmark and ...
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