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Yields: 10-12 servings. Prep Time: 1 hour. Total Time: 1 hour 25 mins. Ingredients. 1. sleeve club-style crackers (from a 13.7-oz. box, about 38 crackers), plus more as needed
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Best of all, they’re a breeze to prepare (most recipes don’t require cooking beyond melting the chocolate), kid-friendly and gift-worthy, especially if you need a present in a pinch. Read on ...
Get the recipe: Cranberry Bliss White Chocolate Bark. Shugary Sweets. Think 3 Musketeers Bar, but better. ... Get the recipe: Double Chocolate Christmas Fudge. Mom On Timeout.
Donna Elick. Easy, delicious fudge in only 10 minutes. Get the recipe: Easy Peanut Butter Fudge
Lighter Side. Medicare
Christmas Bark. Salty crackers covered in melted butter, brown sugar, vanilla, and white chocolate sounds delicious on its own, but add peppermint candies and holiday sprinkles to make it even ...
Gingerbread Truffles. Want an easy way to make truffles? Grab a box of gingersnap cookies and a block of cream cheese! They make a quick filling that tastes outrageously good and seasonal.