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An Air Nauru Fokker F28 Fellowship at Melbourne Airport, Australia (1973) Nauru Air Corporation, trading as Nauru Airlines (formerly trading as Our Airline and Air Nauru), is the flag carrier of the Republic of Nauru. It operates scheduled international services to other Pacific islands and Australia. Its main base is Nauru International ...
A Do & Co à la carte meal as served aboard Austrian Airlines flights. An airline meal, airline food, or in-flight meal is a meal served to passengers on board a commercial airliner. These meals are prepared by specialist airline catering services and are normally served to passengers using an airline service trolley.
Air Canada's predecessor, Trans-Canada Air Lines (TCA), was created by federal legislation as a subsidiary of Canadian National Railway (CNR) on 11 April 1937. [16] [17] The newly created Department of Transport under Minister C. D. Howe desired an airline under government control to link cities on the Atlantic coast to those on the Pacific coast.
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Air Canada is the largest airline and flag carrier of Canada. [1] Founded in 1937 as Trans-Canada Air Lines , it provides scheduled services to 195 destinations on six continents. Its largest hub is Toronto Pearson International Airport , followed by Montréal–Trudeau International Airport and Vancouver International Airport .
Brand name used by Jazz operating as feeder airlines for Air Canada [19] Air Canada Jetz: 5262 [20] 0 [21] Montréal–Trudeau: Executive charter service operated by Air Canada using Airbus A319 aircraft [22] Air Canada Rouge: 17978 [23] RV: ROU: ROUGE [24] 38 [25] Montréal–Trudeau, Toronto Pearson: Low-cost carrier, wholly owned subsidiary ...
The Air Traffic Conference of America, a body within the Air Transport Association of America (ATA), was founded in 1945 to publish passenger tariffs (fares). In 1958 it assumed publication of freight tariffs, formerly produced by Air Cargo, Inc., and in 1965 the group divested from ATA as an independent company, Airline Tariff Publishers, Inc.
A 2021 study of school meal programs across Canada estimated that these programs are found in about 35% of JK–12 schools, with a minimum of 1,018,323 or 21% of students in the country receiving free breakfasts, lunches, and/or snacks. There is considerable diversity in the design of these programs across Canada's provinces and territories.