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Thus, Inniskillin was one of the first Canadian wineries to produce ice wine, and the first to do so in commercially significant quantities. The international breakthrough of Canadian ice wine came in 1991, when Inniskillin's 1989 Vidal ice wine won the Grand Prix d’Honneur at Vinexpo. [4]
Though Pelee Island Winery and Hillebrand were Canada's first commercial icewine producers, starting production in 1983, Inniskillin Wines is considered the most widely known Canadian icewine producer as the first Canadian winery to win a major international award, the Grand Prix d’Honneur at 1991 Vinexpo in France, with their 1989 Vidal ...
Along with Kaiser, they worked together for 30 years to establish Inniskillin and put Canadian wines, which were virtually unknown at the time, on the world wine map. [4] Their most well-known accomplishment was winning the coveted Grand prix d'honneur at Vinexpo, France in 1989 for the Inniskillin Vidal icewine.
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Most ice wines have 35 to 40 brix, a measurement for the sugar content in wine, while a table wine will have 21 to 25 brix, said Paul Brock, associate professor of viticulture and wine technology ...
It comes with a 25oz cocktail shaker, strainer, muddler, bar spoon, 0.5/1oz jigger, ice tongs, corkscrew, 4 liquor pourers, bamboo stand and cocktail recipe. All artfully organized for easy use ...
Ontario is the world's largest producer of ice wine. Ontario is the world's largest producer of ice wine, [2] with wineries in Ontario producing approximately 800,000 litres (210,000 US gal) of ice wine in 2016; [11] As of 2019, the province accounts for approximately 90 per cent of Canada's annual ice wine production. [10]
Here Vidal is often used to produce wines of all sweetness styles but is particularly noted for the quality of ice wines that can be made from the grape. Inniskillin, the world's largest producer of the ice wine style, makes ice wine from Vidal grapes grown in both Ontario and the Okanagan Valley of British Columbia. [1]
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