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1. Preheat the oven to 400°. In a roasting pan, toss the tomatoes and garlic with the oil and season with salt and pepper. Arrange the tomatoes cut side up and roast for 15 minutes; turn and roast until soft, 20 minutes. Let cool, then scrape the mixture into a blender and puree. Add the oregano. 2. Set 4 shallow ovenproof bowls on a baking sheet.
1. Preheat the oven to 400°. In a roasting pan, toss the tomatoes and garlic with the oil and season with salt and pepper. Arrange the tomatoes cut side up and roast for 15 minutes; turn and ...
Lasagna with Slow-Roasted Tomato Sauce. ... Just layer the tortillas, sauce and cheesy spinach filling the way you would lasagna and have the casserole in the oven in 20 minutes.
Creamy Sun-Dried Tomato & Roasted Red Pepper Casserole. ... onion and rice cooked in tomato sauce—and skips the fuss of rolling. The cabbage is chopped instead and layered with the saucy filling ...
1. Preheat the oven to 425°. Slice off the top 1/2 inch of each tomato and reserve the tops. Scoop out the tomato cores and seeds. Cut a very thin sliver off of the bottom of each tomato to help them stand up straight. Arrange the tomatoes in a 9-by-13-inch glass or ceramic baking dish. 2.
I crushed each whole tomato into the pot with my hand, per Garten's instructions. I seasoned the sauce with 2 teaspoons of salt and ½ teaspoon of pepper, then covered my pot and threw it in the oven.
These winter casserole recipes feature tasty winter veggies, ... onion and rice cooked in tomato sauce—and skips the fuss of rolling. ... Just 20 minutes in the oven is all it takes to crisp up ...
Roasted Chickpea & Cauliflower Pitas with Sun-Dried Tomato Sauce Photographer: Robby Lozano, Food Stylist: Nicole Hopper, Prop Stylist: Tucker Vines These pitas are piled high with roasted veggies ...