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  2. You Should be Cooking Salmon to This Temperature! - AOL

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  3. Dishwasher salmon - Wikipedia

    en.wikipedia.org/wiki/Dishwasher_salmon

    The dishwasher is set to perform a full regular cycle, possibly with the addition of a heated dry cycle. The salmon is broiled, steamed, and baked. [3] [4] An advantage of the method is that cooking is odorless. [4] There is nothing preventing one from washing the dishes at the same time, provided that the package is tight enough. [3]

  4. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Weight is measured in ounces and pounds (avoirdupois) as in the U.S. Volume is measured in imperial gallons, quarts, pints, fluid ounces, fluid drachms, and minims. The imperial gallon was originally defined as 10 pounds (4.5359 kg) of water in 1824, and refined as exactly 4.54609 litres in 1985.

  5. 5 Ways To Cook Perfect Salmon Every Single Time - AOL

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  6. Your favorite salmon recipe just got SO much better - AOL

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  7. List of twice-baked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_twice-baked_foods

    Baking is a food cooking method using prolonged dry heat acting by convection, and not by thermal radiation, normally in an oven, but also in hot ashes, or on hot stones. [1] When the desired temperature is reached within the heating instrument, the food is placed inside and baked for a certain amount of time.

  8. Step Aside, Baked Salmon—It's Baked Tilapia's Time To Shine

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    Make this super buttery, lemony oven-baked tilapia in 30 minutes flat with just 8 ingredients—including salt and pepper! Make this super buttery, lemony oven-baked tilapia in 30 minutes flat ...

  9. Salmon as food - Wikipedia

    en.wikipedia.org/wiki/Salmon_as_food

    It is challenging to make and cook as the salmon requires a binder to make it stick together and is easy to overcook which makes it too dry. [16] Salmon burgers are especially common in Alaska where they are routinely offered as an alternative to beef hamburgers. [17] Salmon tartare: Appetiser prepared with fresh raw salmon and seasonings ...

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