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  2. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...

  3. Feeding the multitude - Wikipedia

    en.wikipedia.org/wiki/Feeding_the_multitude

    Feeding the multitudes by Bernardo Strozzi, early 17th century. In Christianity, feeding the multitude comprises two separate miracles of Jesus, reported in the Gospels, in which Jesus used modest resources to feed thousands of followers who had gathered to see him heal the sick. The first miracle, the "Feeding of the 5,000", is the only ...

  4. Irresistible grace - Wikipedia

    en.wikipedia.org/wiki/Irresistible_grace

    Irresistible grace (also called effectual grace, [1] effectual calling, or efficacious grace) is a doctrine in Christian theology particularly associated with Calvinism, which teaches that the saving grace of God is effectually applied to those whom he has determined to save (the elect) and, in God's timing, overcomes their resistance to obeying the call of the gospel, bringing them to faith ...

  5. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.

  6. Ikejime - Wikipedia

    en.wikipedia.org/wiki/Ikejime

    Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain ...

  7. Grace (meals) - Wikipedia

    en.wikipedia.org/wiki/Grace_(meals)

    Grace before the Meal, by Fritz von Uhde, 1885. A grace is a short prayer or thankful phrase said before or after eating. [1] The term most commonly refers to Christian traditions. Some traditions hold that grace and thanksgiving imparts a blessing which sanctifies the meal. In English, reciting such a prayer is sometimes referred to as "saying ...

  8. Prevenient grace - Wikipedia

    en.wikipedia.org/wiki/Prevenient_grace

    Prevenient grace (or preceding grace or enabling grace) is a Christian theological concept that refers to the grace of God in a person's life which precedes and prepares to conversion. The concept was first developed by Augustine of Hippo (354–430), was affirmed by the Second Council of Orange (529) and has become part of Catholic theology.

  9. Common grace - Wikipedia

    en.wikipedia.org/wiki/Common_grace

    In the words of Reformed scholar Louis Berkhof, “[Common grace] curbs the destructive power of sin, maintains in a measure the moral order of the universe, thus making an orderly life possible, distributes in varying degrees gifts and talents among men, promotes the development of science and art, and showers untold blessings upon the children of men,” (Berkhof, p. 434, summarizing Calvin ...