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A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
The US standard was defined by NFPA 1963, "Standard for Fire Hose Connections", [2] then later by ANSI-ASME B1.20.7, [3] which specifies 1 + 1 ⁄ 16 inches (27 mm) diameter straight (non-tapered) thread with a pitch of 11.5 threads per inch (TPI). The female thread is abbreviated FHT (for "female hose thread"), and the male part is abbreviated ...
Fish fillet. A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [ 1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain ...
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Tylosurus hians Valenciennes, 1846. The flat needlefish (Ablennes hians), or barred longtom, [3] the only known member of the genus Ablennes, is a marine fish of the family Belonidae. Flat needlefish are considered gamefish, frequently caught with the help of artificial lights, [4] but are not often eaten because of their green-colored flesh. [5]
Needlefish (family Belonidae) or long toms [2] are piscivorous fishes primarily associated with very shallow marine habitats or the surface of the open sea. Some genera include species found in marine, brackish, and freshwater environments (e.g., Strongylura), while a few genera are confined to freshwater rivers and streams, including Belonion, Potamorrhaphis, and Xenentodon. [3]