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A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
The US standard was defined by NFPA 1963, "Standard for Fire Hose Connections", [2] then later by ANSI-ASME B1.20.7, [3] which specifies 1 + 1 ⁄ 16 inches (27 mm) diameter straight (non-tapered) thread with a pitch of 11.5 threads per inch (TPI). The female thread is abbreviated FHT (for "female hose thread"), and the male part is abbreviated ...
Fish fillet. A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [ 1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
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Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain ...
The United Nations Fish Stocks Agreement (UNFSA), otherwise known as the Straddling Fish Stocks Agreement (formally, the Agreement for the Implementation of the Provisions of the United Nations Convention on the Law of the Sea of 10 December 1982 relating to the Conservation and Management of Straddling Fish Stocks and Highly Migratory Fish Stocks) is a multilateral treaty created by the ...
Needlefish are slender, ranging from 3.0 to 95 cm (1.2 to 37.4 in) in length. They have a single dorsal fin, placed far back on the body, almost opposite to the anal fin. Their most distinctive feature is their long, narrow beak, which bears multiple sharp teeth. In most species, the upper jaw reaches its full length only in adults, so the ...