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Pakistani tea culture. 4 languages. ... Print/export Download as PDF; Printable version; Appearance. move to sidebar ...
Black tea with milk and sugar is popular throughout Pakistan and is consumed daily by most of the population. [6] [46] The consumption of tea in Pakistan, called chai (چائے), in Urdu, is of central significance to Pakistani culture. It is one of the most consumed beverages in Pakistani cuisine.
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Noon chai (Kashmiri pronunciation: [nuːnɨ t͡ʃaːj]), also called Kashmiri tea, pink tea, gulabi chai, [1] Namkeen chai (pronounced [namkiːn t͡ʃaːj]), [2] [better source needed] and Sheer chai ([ʃiːrʲ t͡ʃaːj]) [3] is a traditional tea beverage originating in Kashmir.
During tea time, families sit together and enjoy tea paired with traditional Pakistani cookies and other bakery items. During the holy month of Ramzan , eating patterns change. Muslims observe fasting from dawn until sunset, consuming two meals a day: sehri (or suhur) just before sunrise and iftar at sunset.
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A cup of Kahwah made with tulsi in place of the typical green tea. Kashmiri kahwah is made by boiling green tea leaves with local saffron, cinnamon, cardamom and occasionally Kashmiri roses. It is generally served with sugar or honey and crushed nuts, usually almonds or walnuts. Some varieties are made as a herbal infusion only—without the ...