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Galley kitchens are small and unusually shaped, but let these decor ideas help inspire you to embrace this style and make a culinary space you’ll adore. 45 Galley Kitchens That Prove Size Doesn ...
Here, we're showcasing 25 French country kitchen designs from expert interior designers. Sometimes, a fresh coat of paint is all it takes to transform your space—no long flights to Provence ...
Galley of the Austrian passenger ship SS Africa in the Mediterranean Sea, c. 1905. The galley is the compartment of a ship, train, or aircraft where food is cooked and prepared. [1] It can also refer to a land-based kitchen on a naval base, or, from a kitchen design point of view, to a straight design of the kitchen layout.
A caboose (also camboose, coboose, cubboos derived from the Middle Dutch kombuis) is a small ship's kitchen, or galley, located on an open deck. At one time a small kitchen was called a caboose if aboard a merchantman (or in Canada, on a timber raft [1]), but a galley aboard a warship. [2]
The double-file kitchen (or two-way galley) has two rows of cabinets on opposite walls, one containing the stove and the sink, the other the refrigerator. This is the classical work kitchen and makes efficient use of space. In the L-kitchen, the cabinets occupy two adjacent walls. Again, the work triangle is preserved, and there may even be ...
The Frankfurt kitchen was a narrow double-file kitchen measuring 1.9 m × 3.4 m (6.2 ft × 11.2 ft). [10] The entrance was located in one of the short walls, opposite which was the window. Along the left side, the stove was placed, followed by a sliding door connecting the kitchen to the dining and living room.
English: Seen from the stern, a ship at anchor with sails lowered. The stern is elaborately decorated with figures and scenes. A royal coat of arms at top of the mast. Figures shown seated or standing on the gun ra
Le Normand experimented with rare varieties of plants, such as Euphorbia, jasmine, Latania palms, and bananas brought back by French explorers. Jacques-Louis Le Normand, the last member of the family to direct the Potager du roi , died in 1782, and the garden came under the direction of Alexandre Brown, of English origin, who was the gardener ...