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The following is a list of notable restaurants in Cincinnati, Ohio This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
Gourmet Room and the Miró mural. The Gourmet Room or Gourmet Restaurant (1948–1992) was a fine-dining restaurant and iconic modernist space in Cincinnati, Ohio, which received five-star Mobil ratings in the 1970s and was at the time one of the few restaurants in the country so rated. [1]
Golden Lamb Inn: Lebanon, Ohio: Restaurant [101] The oldest restaurant in Ohio 1806 Colgate: New York City: Consumer goods [32] 1807 Wiley: New York City (found.) Publisher Now based in Hoboken, New Jersey. 1810 Black, Starr & Frost: New York City: Jeweler [102] 1810 The Hartford: Hartford, Connecticut: Financial 1811 Pfaltzgraff: York County ...
Eastern Cincinnati is defined as being all of the city outside of downtown and east of Vine Street. The locations of National Register properties and districts may be seen in an online map. [1] There are 289 properties and districts listed on the National Register in Cincinnati, including 12 National Historic Landmarks.
Fire up your stove or oven and make one of these warm, cozy dinners using your Dutch oven. From delicious soups and stews to comforting braised beef with veggies, these meals highlight some of our ...
The Gibson House was opened about February 1849 on Walnut Street between Fourth and Fifth Street, on the west side of the street, in Cincinnati, OH. The first proprietors were J.K. and D.V. Bennett. [1] It was considered the "best house in the city" [2] [3] within a year. The hotel was financed by Peter Gibson, a Scottish immigrant who was born ...
The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.