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B&H Dairy Sign (top center) for Ratner's, Lower East Side, Manhattan (c. 1928. A Jewish dairy restaurant, Kosher dairy restaurant, [1] [2] dairy lunchroom, dairy deli, milkhik or milchig restaurant is a type of generally lacto-ovo vegetarian/pescatarian kosher restaurant, luncheonette or eat-in diner in Ashkenazi Jewish cuisine, particularly American Jewish cuisine and the cuisine of New York ...
B&H Dairy is a kosher Jewish dairy restaurant or luncheonette in the East Village of Manhattan in New York City. The original owners, Abie Bergson and Jack Heller, later Sol Hausman, opened it in 1938 [ 1 ] when the area was known for the Yiddish Theatre District .
The West Village is part of Manhattan Community District 2, and is patrolled by the 6th Precinct of the New York City Police Department. [2] Residential property sale prices in West Village are among the most expensive in the United States, typically exceeding US$2,100 per square foot ($23,000/m 2) in 2017. [3]
[49]: 312 Briarcliff Farms had three stores in New York City and stores in Greenwich, Connecticut, Yonkers, Dobbs Ferry and Tarrytown. [70] The farm's first New York City store was in Manhattan's Windsor Arcade, at Fifth Avenue and 46th Street, and it had an office in the Seymour Building at Fifth Avenue and 42nd Street. [71]
The manure produced by the New York dairy industry has been a notable source of pollution to nearby bodies of water. For instance, streams in Upstate New York have seen elevated levels of estrogen linked with the manure lagoons storing cow either overflowing or leaking into groundwater.
On the old freight yards, the Gansevoort Market (originally the "Farmer's Market"), an open-air space for the buying and selling of regional produce started in 1879, and the West Washington Market, 10 brick buildings used for meat, poultry and dairy transactions, relocated to the river side of West Street in 1884. [12]
Don Angie is a restaurant in New York City's West Village, [1] in the U.S. state of New York. [ 2 ] [ 3 ] [ 4 ] Established in 2017, [ 5 ] the restaurant serves Italian-American cuisine . The restaurant was awarded one Michelin star in 2021, [ 6 ] but lost the star in 2023.
The Spotted Pig was a gastropub located at 314 West 11th Street (at Greenwich Street) in the West Village in Manhattan in New York City. [1] [2] The 100-seat gastropub was owned by Ken Friedman. Mario Batali was a primary investor.