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A report showed that all 300 packages of ground beef it tested contained E. coli or ... beef from grass-fed cattle or antibiotic ... cook beef to 160 degrees in order to kill all bacteria that can ...
Wolverine Packing Co. has recalled more than 167,000 pounds of ground beef over E. coli concerns. Here are the brands to look out for and how to stay safe.
The meat in your fridge or freezer may be contaminated with the bacteria E. coli, according to the Food Safety and Inspection Service (FSIS), part of the U.S. Department of Agriculture (USDA).
About 167,000 pounds of both fresh and frozen ground beef products have been recalled over ... to cook all beef products to 160 degrees Fahrenheit to properly kill bacteria. E. coli O157: ...
Fifty-seven people in 7 states became ill in August and September after consuming meat contaminated with E. coli O157:H7. The tainted meat originated at the meat packing plant Emmpak Foods. Emmpak recalled 2.8 million pounds of ground beef in the aftermath of the outbreak. [53]
Wolverine Packing Co. has recalled more than 167,000 pounds of ground beef products because of possible E. coli contamination. As of Nov. 20, 15 people have been reported ill.
In the last week of July, S&S Foods in Azusa, California was shut down by the Los Angeles County health department for failing to notify the department about 58 confirmed cases at its meat plant. [120] The same company recalled 153,630 lbs of frozen ground meat for e.coli outbreak in 2008. [120]
The FSIS introduced testing for E. coli O157:H7 in ground meat. [5] The United States Department of Agriculture (USDA) reclassified E. coli O157:H7 as an adulterant in ground beef. [39] The USDA introduced the Pathogen Reduction and Hazard Analysis and Critical Control Points (PR/HACCP) program. [5] [40] [39] [41]