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  2. Sauce-Simmered Spaghetti al Pomodoro Recipe - AOL

    www.aol.com/food/recipes/sauce-simmered...

    Add the tomato puree, season with salt and simmer the tomato sauce until thickened, 15 minutes. Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook until pliable but ...

  3. Spaghetti Pomodoro Recipe - AOL

    www.aol.com/food/recipes/spaghetti-pomodoro-0

    Heat olive oil over medium heat until hot. Add tomatoes, salt & pepper then saute for one minute. Add minced garlic – cook for an additional minute. Add chicken stock, tomato sauce and cooked ...

  4. Spaghetti Pomodoro Recipe - AOL

    www.aol.com/food/recipes/spaghetti-pomodoro

    Method. Bring 4 quarts of water to a boil in a large pot and add 2 tablespoons salt. Add the spaghetti and cook less than al dente, about 6 minutes, stirring after the first minute to avoid sticking.

  5. Pasta al pomodoro - Wikipedia

    en.wikipedia.org/wiki/Pasta_al_pomodoro

    Pomodoro means 'tomato' in Italian. [1] More specifically, pomodoro is a univerbation of pomo ('apple') + d ('of') + oro ('gold'), [2] possibly owing to the fact that the first varieties of tomatoes arriving in Europe and spreading from Spain to Italy and North Africa were yellow, with the earliest attestation (of the archaic plural form pomi d'oro) going back to Pietro Andrea Mattioli (1544).

  6. Bolognese sauce - Wikipedia

    en.wikipedia.org/wiki/Bolognese_sauce

    [11] [12] [13] A version of the academy's recipe for American kitchens was also published. [7] The academy's recipe confines the ingredients to beef cut from the plate section (cartella di manzo), fresh unsmoked pancetta (pancetta tesa), onions, carrot, celery, passata di pomodoro (or tomato purée), meat broth, dry white wine, milk, salt, and ...

  7. Tomato sauce - Wikipedia

    en.wikipedia.org/wiki/Tomato_sauce

    Chile relleno covered in tomato sauce served at a traditional fonda restaurant Tomato sauce was an ancient condiment in Mesoamerican food. The first person to write about what may have been a tomato sauce was Bernardino de Sahagún , a Spanish Franciscan friar who later moved to New Spain , who made note of a prepared sauce that was offered for ...

  8. 27 New Orleans-Inspired Recipes To Cure Your Super Bowl FOMO

    www.aol.com/27-orleans-inspired-recipes-cure...

    Jambalaya. Spicy, hearty, and incredibly flavorful, jambalaya is a New Orleans classic for good reason. Its complex flavor is informed by cuisines from around the world—Spanish, West African ...

  9. Pappa al pomodoro - Wikipedia

    en.wikipedia.org/wiki/Pappa_al_pomodoro

    Pappa al pomodoro (Italian: [ˈpappa al pomoˈdɔːro]; translating to 'tomato [1] mush') is a thick Tuscan bread soup typically prepared with fresh tomatoes, bread, olive oil, garlic, basil, and various other fresh ingredients.