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The book was first published in 1972 in New York by the publisher Peter H. Wyden under the title Sweet and Dangerous, and a few weeks later in London by Davis-Poynter as Pure, White and Deadly: The Problem of Sugar. Pure, White and Deadly was used for subsequent editions and is the title by which the book became known. [11]
Sweet Poison, Why Sugar Makes Us Fat, Toxic Oil, Taming Toxic People, Free Schools David Gillespie is an Australian lawyer, anti-sugar activist and low-carbohydrate diet author who has written several books about health and nutrition.
It appeared as Sweet and Dangerous in the US, and was translated into Finnish, German, Hungarian, Italian, Japanese and Swedish. A revised and expanded edition was published in 1986. The last paragraph of Chapter 1 begins "I hope that when you have read this book I shall have convinced you that sugar is really dangerous."
A New Study Finds That the Only Thing More Harmful Than Added Sugar in Drinks Is Not Consuming Any Sugar at All. Stacey Leasca. December 15, 2024 at 2:27 PM. Food & Wine / Getty Images.
A 7.5 ounce can of Coke, the mini-size can, contains 25 grams of added sugar, while a 12-ounce can has 39 grams, according to the Coca-Cola Co. I suggest using this as a guide, not a hard rule.
Sugar-sweetened beverages were responsible for an estimated 9.8% of new type 2 diabetes cases and 3.1% of cardiovascular disease cases worldwide in 2020, a new study found.
“Sugar — and particularly processed sugar — is the most available form of glucose we get from food,” says Ian Brathwaite, a London-based emergency medicine doctor and founder of Habitual ...
This is an accepted version of this page This is the accepted version, checked on 16 January 2025. There are template/file changes awaiting review. Sweet-tasting, water-soluble carbohydrates This article is about the class of sweet-flavored substances used as food. For common table sugar, see Sucrose. For other uses, see Sugar (disambiguation). Sugars (clockwise from top-left): white refined ...