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Kroger creamy French dressing at a Kroger salad bar in Indianapolis, Indiana.. In the United States, French dressing was regulated by federal standards. [11] [12] Between 1950 and 2022, the Food and Drug Administration (FDA) regulated French dressing to a standard with strict requirements of vegetable oil, vinegar, lemon or lime juice, salt, sugar, tomato paste or puree, and selected spices.
French Dressing is a 1964 British comedy film directed by Ken Russell (in his feature directorial debut) and starring James Booth, Marisa Mell and Roy Kinnear. [2] [3] It was written by Peter Myers, Ronald Cass and Peter Brett. The plot concerns a deckchair attendant in the run-down seaside resort of Gormleigh-on-Sea who is promoted to ...
Dorothy Lynch is a brand of salad dressing originating in the 1940s and 1960s in the American state of Nebraska, currently produced by the Tasty Toppings company. The dressing, which is also used as a dip and condiment in Nebraska, is a reddish-orange and resembles French dressing but with the addition of celery seed and other flavorings.
A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. ... Read the original article ...
Catalina dressing is like a subset of French dressing, similarly red and tomato-based, but typically less creamy and made with a simple blend of ketchup, oil, vinegar and sugar.
French dressing is a term originally used for an oil and vinegar based salad dressing. French dressing may also refer to: French Dressing French ...
Mayonnaise (/ ˌ m eɪ ə ˈ n eɪ z /), [1] colloquially referred to as "mayo" (/ ˈ m eɪ oʊ /), [2] is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and ...
In Argentina and Uruguay, a similar condiment known as salsa golf (golf sauce) is a popular dressing for fries, burgers, steak sandwiches, and seafood salads. According to tradition, the sauce was invented by Luis Federico Leloir, a Nobel laureate and restaurant patron, at a golf club in Mar del Plata, Argentina, during the mid-1920s.
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