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Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side
Most current recipes for Mai Tais based on Trader Vic's 1944 recipe include rum, lime juice, orgeat syrup, and orange liqueur (typically orange curaçao). Variants may include the addition of amaretto , falernum , bitters , grenadine , orange, pineapple and grapefruit juices, and so on.
Yields: 1 serving. Total Time: 5 mins. Ingredients. 1 oz. fresh lime juice. 1 oz. light rum. 3/4 oz. dry orange Curaçao, Cointreau, or triple sec. 3/4 oz. orgeat syrup
Other Vic recipes called for the use of his commercial Mai-Tai mix [12] as a basis along with multiple rums, lime juice, and the unusual garnishment for a Tiki drink of a cucumber peel. [13] A hand written note allegedly from a waiter at Trader Vic's circa 1970 listed the "key" ingredient as being the inclusion of rum from Barbados. [14]
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
Victor Bergeron, known as "Trader Vic," broke into the bar business with a $500 loan. Later, he'd go on to create the Mai Tai and pilot a vast chain of tiki bars throughout the world.
An early recipe for orgeat can be found in The English and Australian Cookery Book: [4]. Take a pound and a quarter of bitter almonds, and half a pound of sweet almonds, which have been blanched, nine pounds of loaf sugar, six pints of water, and the rinds of three lemons.
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