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Pan-seared scallops with lemon caper sauce is an elegant yet easy dish that is perfect for special occasions or any day of the week. The caramelized scallops and the delicious sauce is made all in ...
Finale: The three finalists will have one hour for each course to prepare three portions of their best appetizer, entrée, and dessert. Appetizer: Nick serves a soft-shell crab with tomato and caper relish, pomme souffle and a tomato party cup. Dorian serves seared scallops with cornmeal tuille, sweet corn puree and pickled swiss chard.
Appetizer: Natasha prepared pan-seared scallops, seaweed salad, couscous, and a cauliflower puree, while Luca decided on pan-seared duck liver with caramelized peaches, Asian pear chutney, and a toasted French brioche. Entree: Natasha cooked a five-spice monkfish with rendered caul fat, infused jasmine rice, and coconut curry sauce. Luca opted ...
Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take ...
For the first time this season, the red team struggled, as Josie burnt pizzas, Brynn called out the wrong tickets, while Victoria sent up salmon too early and undercooked the refire. For the blue team, Antonio delivered only partially seared scallops, dragged on halibut, and delivered raw salmon.
Antipasto Bar. Don't get us wrong: we could easily clear 30-40 olives in one sitting. But in the grand scheme of party appetizers, leaving out some antipasti is a little too low effort for our tastes.
After Carrie overcooked scallops, Elise attempted to take over but neglected her responsibilities at the appetizer station; Ramsay sent Elise to the chef's table for the rest of the night. Thanks to Krupa's strong performance on meat, the women were able to serve some entrées.
A multi-course dinner includes choices of an appetizer, soup and salad, entree, and dessert. Entrees choices include braised lamb shank, pan-roasted branzino, shrimp and scallops, and filet and ...