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2. 25 Homemade Cakes That Everyone Should Bake At Least Once - AOL

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   Gingerbread Cake To balance out the warm holiday spices in this gingerbread cake, top it with a tangy cream cheese frosting that has a touch of bright lemon zest. Get the Gingerbread Cake recipe .

3. The 36-Year-Old Gingerbread Recipe That's the Easiest Holiday ...

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   How to make the '80s-Era Gingerbread Cake. Preheat the oven to 350°F. Butter a 9-inch cake pan. (I used a round of parchment at the bottom too for extra insurance that would come out of the pan ...

4. Gingerbread - Wikipedia

   en.wikipedia.org/wiki/Gingerbread

   Gingerbread cake. In England, gingerbread may refer to a cake, or type of biscuit made with ginger. In the biscuit form, it commonly takes the form of a gingerbread man. Gingerbread men were first attributed to the court of Queen Elizabeth I, who served the figurines to foreign dignitaries. [12] Today, however, they are generally served around ...

5. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

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   Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...

6. Molasses-Gingerbread Cake with Mascarpone Cream

   homepage.aol.com/food/recipes/molasses...

   Whisk the wet ingredients into the dry ingredients until combined. Whisk in the boiling water. Scrape the batter into the prepared pan and bake for about 1 hour and 10 minutes, until a cake tester inserted in the center of the cake comes out clean. Set the pan on a rack and let the cake cool completely, about 2 hours. 2.

7. Molasses-Gingerbread Cake with Mascarpone Cream

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8. Swiss roll - Wikipedia

   en.wikipedia.org/wiki/Swiss_roll

   A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log or swiss cake —is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe ...

9. Nonnette (dessert) - Wikipedia

   en.wikipedia.org/wiki/Nonnette_(dessert)

   It is a small gingerbread cake made of honey, rye flour, and usually filled with orange marmalade or honey. It is also typically glazed with a mixtures of egg whites, sugar, and lemon juice, and is frequently served during Christmastime. [1]