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In North America, the most common grape juice is purple and made from Concord grapes, while white grape juice is commonly made from Niagara grapes, both of which are varieties of native American grapes, a different species from European wine grapes. In California, Sultana (known there as Thompson Seedless) grapes are sometimes diverted from the ...
Bianco d'Alessano is a white Italian wine grape variety that is grown in the Apulia region of southern Italy, where it is often blended with Verdeca.In the early 21st century, the grape was planted in the South Australian wine region of Riverland where varietal examples of Bianco d'Alessano has won wine competition awards as an "Alternative Variety" (as opposed to an "International Variety").
Sauvignon blanc (French pronunciation: [soviɲɔ̃ blɑ̃] ⓘ) is a green-skinned grape variety that originates from the city of Bordeaux in France.The grape most likely gets its name from the French words sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France. [1]
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
Bacchus (grape) Baco blanc; Balzac blanc; Baratuciat; Barbera bianca; Bariadorgia; Baroque (grape) Bayan Shirey; Beba (grape) Bellone; Besgano bianco; Bia blanc; Bianca (grape) Biancame; Bianchetta Trevigiana; Bianco d'Alessano; Biancolella; Biancone di Portoferraio; Bical (grape) Bigolona; Blatterle; Boal (grape) Bogdanuša; Bombino bianco ...
White wine is made from white or black grapes (but always with white flesh; the grapes with coloured flesh are called Teinturier, meaning coloured juice). Once harvested, the grapes are pressed, and only the juice, called wort, is extracted. The wort is put into tanks for fermentation where sugar is transformed into alcohol by yeast present on ...
Snow described the grape as a seedling that he created from crossing the Black Hamburg grape (an old synonym of Schiava Grossa) with the White Muscat of Alexandria. In 2003, DNA analysis confirmed that Muscat of Hamburg was, indeed, a crossing of Muscat of Alexandria and Schiava Grossa, which makes the grape a full sibling to the central ...
Riesling is the second leading white grape varietal after the indigenous Grüner Veltliner. [38] Austrian Riesling is generally thick bodied, coating the palate and producing a strong clarity of flavour coupled with a mouthwatering aroma. A particular Austrian Riesling trademark is a long finish that includes hints of white pepper.