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In 2016, the restaurant finished runner-up to Jim's Steaks’ South Street location in Philadelphia Business Journal's poll for best cheesesteak in the region. [10] In July 2017, U.S. News & World Report named Dalessandro's as having one of the top five cheesesteaks in Philadelphia. [11]
It is the third collaboration between Philadelphia-based restaurateurs Stephen Starr and Aimee Olexy, [1] and Starr's twentieth restaurant in the city. [2] The interior was designed by Roman and Williams. [1] The firm also designed Starr's restaurants Upland and Le Coucou. The location formerly housed Starr restaurant Serafina. [3]
Philadelphia chef Drew DiTomo was the food consultant for season two, spending many days making pizzas and teaching the cast to make the pizzas that served as the basis for Cheezus Crust, the fictional pizza delivery company that Sean and Dorothy created during the season. [22]
Image credits: historycoolkids The History Cool Kids Instagram account has amassed an impressive 1.5 million followers since its creation in 2016. But the page’s success will come as no surprise ...
In 1995, Stephen Starr founded Starr Restaurants, [3] and the company opened its first restaurant, "Continental Restaurant & Martini Bar" in September of that year in Center City, Philadelphia. [4] Mayor Ed Rendell said, "It was like a shock of electricity for the development of Old City and led the way for the restaurant revolution down there."
The late 19th and early 20th centuries saw the creation of two Philadelphia landmarks offering an array of food options, the Reading Terminal Market and the Italian Market. After a dismal restaurant scene during the post-war era of the 20th century, the 1970s brought a restaurant renaissance that has continued into the 21st century.
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