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The event was a competition of chili cooking. Winners of the contest automatically qualified for the World Championship Chili Cookoff at Terlingua, Texas. [1] The rules were few and simple, being no more than: All chili must be made from scratch at the site of the contest. Women are barred from entering the contest as chefs.
The annual Cow Hill Yacht Club Chili Cook-Off was held Oct. 13. The event raises money for residents in Saugatuck and Douglas facing difficult times.
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A cook-off is a cooking competition where the contestants each prepare dishes for judging either by a select group of judges or by the general public. Cook-offs are very popular among competitors (such as restaurants) with very similar dishes, such as chili, and serves as a way to decide which recipe is the best for that particular dish.
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The first Texas Chili Cook-off was held in 1994. [1] Attendance at the event was under 100 and only 8 chili teams competed. Today, the event draws upwards of 1,500 in attendance, has 36 teams competing and has a panel of 9 judges with professional experience in the food industry. The 2013 Cook-off is widely regarded as the most competitive to date.
Allen competed with Wick Fowler in the first chili cookoff in history, held in Terlingua, Texas, in October 1967. The competition ended in a tie. According to his book, The Great Chili Confrontation, three judges sampled the chili. Smith and Fowler received one vote each with a third judge uttering a decision that was undiscernable to either ...