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A dietitian explains the nutrition of tomatoes, including healthy recipes ... the part of the plant that bears seeds for reproduction is a fruit. The other parts of the plant, like the root ...
It yielded a harvest of more than 32,000 tomatoes, together weighing 522 kg (1,151 lb). [112] [113] The town of Buñol, Spain, annually celebrates La Tomatina, a festival centered on an enormous tomato fight. On 30 August 2007, as many as 40,000 Spaniards gathered to throw 115,000 kg (254,000 lb) of tomatoes at each other in the festival. [114]
Tomberry is a trademarked name for an unusually small cultivar of tomatoes developed by the Dutch company Eminent Seeds [1] and produced by the Netherlands company Littletom BV and distributed in the United Kingdom and continental Europe. The Tomberry is about 0.5 to 1 cm in diameter with an average fruit weight of 1 to 2 grams. [2]
The Hillbilly Tomato, scientific name Solanum lycopersicum, is an heirloom cultivar originating from West Virginia in the 1800s. There is also a potato-leaf variant named Hillbilly Potato Leaf. [1] The fruit is considered a beefsteak tomato weighing 1-2 pounds. It is round, heavily ribbed and its skin and flesh is orange-yellow with red streaks.
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Add the tomato paste, salt, cumin, paprika, black pepper, and garlic; cook, stirring frequently, until fragrant. Add the tomatoes and zucchini and cook until softened, 3 to 5 minutes.
Campari is a type of hybrid tomato noted for its juiciness, high sugar level, low acidity, and lack of mealiness. Camparis are deep red and larger than a pear or cherry tomato, but smaller and rounder than common plum tomatoes. They are often sold as "tomato-on-the-vine" (TOV) in supermarkets, a category of tomato that has become increasingly ...
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