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There are many varieties of pineberries, and experts say most have a pineapple flavor and are great to use in everything from smoothies to salads.
Pineberry is a hybrid cross from Fragaria chiloensis and Fragaria virginiana. [1] A pineberry is smaller than a common strawberry, measuring between 15 and 23 mm (0.6 and 0.9 in). When ripe, it is almost completely white, but with red achenes (the seeds). The plant is disease-resistant, and highly priced, although not profitable due to small ...
The origin of Driscoll's dates back to the late 1800s. In 1849, a butcher from Alsace settled in California and eventually farmed near Watsonville. [2] The butcher's son, J.E. "Ed" Reiter and Reiter's brother-in-law, R. F. "Dick" Driscoll, began growing strawberries in the region. [4]
Various fruits for sale at REMA 1000 grocery store in Tønsberg, Norway. This list contains the names of fruits that are considered edible either raw or cooked in various cuisines.
Fragaria virginiana var. platypetala usually has dense and spreading pubescence on flower and leaf stalks as illustrated by this individual. The fruit is a reddish, fleshy aggregate dotted with "seeds" up to 1 cm.
It is an evergreen plant growing to 15–30 centimetres (6–12 inches) tall. The relatively thick leaves [1] are glossy green and trifoliate, each leaflet around 5 cm (2 in) long.
Fragaria (/ f r ə ˈ ɡ ɛər i. ə /) [1] is a genus of flowering plants in the rose family, Rosaceae, commonly known as strawberries for their edible fruits.There are more than 20 described species and many hybrids and cultivars.
The Pineberry is a real fruit and is grown by the specialist softfruit company Vitalberry BV in Holland. Pineberries are on sale in the UK supermarket Waitrose until the 15th April. For more information: www.vitalberry.eu —Preceding unsigned comment added by Vitalberry ( talk • contribs ) 15:29, 1 April 2010 (UTC) [ reply ]