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Gino's East was opened in 1966 [1] by Sam Levine, Fred Bartoli, and George Loverde. Previously, they had opened the original Gino's in 1960 at 930 N. Rush Street. They bought a building on East Superior Street "but didn't know what to put in it," Levine told a Tribune reporter in 1983, when the restaurant was sold to new owners.
A picture of the shuttered Upper Crust Pizzeria restaurant in Cambridge, Massachusetts. In 2012, Upper Crust co-owners Joshua Huggard and Brendan Higgins sued Tobins, alleging that he had used more than $750,000 in company money for personal expenses such as the purchase of a small airplane.
[38] Writes The Washington Post, the restaurant in 2003 "regularly wins best-pizza-in-New York surveys. Pizza, in fact, is all it serves, except for an antipasto for $10 (mozzarella, salami, roasted peppers and olives) and a few excellent desserts. You can get a small plain pizza for $12 and a large for $14. Most toppings are $2.
The Woodlands Mall, which borders the waterway and is adjacent to Market Street, forming a large shopping district. Every April, The Woodlands Waterway Arts Festival draws 220 international juried artists. [98] The Woodlands Concert Band, established in 2001, performs at local events, and is composed of amateur and profession musicians. [99]
A California Club pizza from CPK. In 1985, Flax and Rosenfield pooled $200,000 in bank loans and savings along with $350,000 invested from friends to lease space on Beverly Drive in Beverly Hills, California. The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago ...
Pizza Hut’s new menu item is turning some heads. That’s because the limited-edition offering, which debuted on Jan. 5, isn’t a pizza at all. It’s literally just a ring of stuffed crust.
A restaurant or takeout where pizzas are made and sold as main food is called a pizzeria (Italian pronunciation: [pittseˈriːa]) or simply "pizza parlor" in English. The term pizza pie is a (mainly American) dialectal , and pie is used for simplicity in some contexts, such as among pizzeria staff.
St. Louis–style pizza is a type of pizza in St. Louis, Missouri, and surrounding areas. [1] The pizza has a thin cracker-like crust made without yeast, topped with sweet tomato sauce and Provel cheese, and is cut into squares or rectangles rather than wedges. St. Louis–style pizza is available at local restaurants and chains such as Imo's ...
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