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Rabbits need unlimited access to grass and hay, so they shouldn't ever be left without food. However, if it's an emergency and there's no other choice, then they can go up to 12 hours without eating.
They can also feed on other aquatic or marsh plants such as centella, greenbrier vine, marsh pennywort, water hyacinth, wild potato, and amaryllis. [12] Marsh rabbits, like all rabbits, reingest their food, a practice known as coprophagy. [7] Rabbits excrete both hard and soft fecal pellets.
Rabbits play an important part in the terrestrial food chain, eating a wide range of forbs, grasses, and herbs, and being part of the staple diet of many carnivorous species. Domestic rabbits can be litter box trained, and—assuming they are given sufficient room to run and a good diet—can live long lives as house pets.
Lamb brains sold as food Gulai otak, cattle's brain curry from Indonesia. The brain, like most other internal organs, or offal, can serve as nourishment.Brains used for nourishment include those of pigs, squirrels, rabbits, horses, cattle, monkeys, chickens, camels, fish, lamb, and goats.
They eat riparian vegetation found along seasonal rivers in the Karoo Desert. This includes salt-loving plants such as the salsola and lycium. They sometimes eat grass depending on if it is the wet season. Aside from their conventional food intake, they also consume their day-time droppings which are soft and come directly from the anus.
An infectious disease associated with rabbits-as-food is tularemia (also known as rabbit fever), which may be contracted from an infected rabbit. [168] The disease can cause symptoms of fever, skin ulcers and enlarged lymph nodes, and can occasionally lead to pneumonia or throat infection. [169]
In efficient production systems, rabbits can turn 20 percent of the proteins they eat into edible meat, compared to 22 to 23 percent for broiler chickens, 16 to 18 percent for pigs and 8 to 12 percent for beef; rabbit meat is more economical in terms of feed energy than beef. [22]
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