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Forks Over Knives is a 2011 American documentary film which argues that avoiding animal products and ultra-processed foods, and instead eating a whole-food, plant-based diet (whole grains, legumes, tubers, vegetables, and fruits), may serve as a form of chronic illness intervention.
Cowspiracy: The Sustainability Secret is a 2014 American documentary film produced and directed by Kip Andersen and Keegan Kuhn.The film explores the impact of animal agriculture on the environment—examining such environmental concerns as climate change, water use, deforestation, and ocean dead zones—and investigates the policies of several environmental organizations on the issue.
Forks over Knives → Forks Over Knives – Does anyone mind if this is moved back to Forks Over Knives? We're the only publication that I can see that doesn't capitalize the O. Sarah 18:29, 1 August 2015 (UTC) Noting that Anthony has converted my post to an RM. Sarah 22:16, 5 August 2015 (UTC)
Esselstyn appeared, along with his father and T. Colin Campbell, in the 2011 American documentary on whole foods, plant-based eating, Forks Over Knives. He later developed and starred in the follow-up documentary, Forks Over Knives Presents: The Engine 2 Kitchen Rescue with Rip Esselstyn. [21] [22]
In 2018, a survey of over 1,000 British and American vegans from the weight-loss application Lifesum found 80% of respondents to have experienced some form of anti-vegan prejudice. [19] The fear of being stigmatized when becoming a vegan also keeps some meat-eaters from transitioning to a vegan diet.
LA Mayor Karen Bass has faced criticism over cuts to the city's fire department budget. For the latest financial year, the LA Fire Department (LAFD) budget was reduced by $17.6m (£14.3m).
Directed by Paul David Kennamer Jr., Eating You Alive was officially released April 5, 2018 in the United States. The film was screened in 569 theaters. [3] To film Eating You Alive, the production team traveled extensively to interview scientific researchers, physicians, celebrities, gourmet cooks, and patients whose lives were transformed using this nutritional approach.
Greger's third book, Bird Flu: A Virus of Our Own Hatching, received a favorable review which said it was "interesting and informative to both scientists and lay persons", [24] but public health expert David Sencer was critical of the book, writing that it "focuses heavily on doomsday scenarios and offers little in terms of practical advice to the public" and that "a professional audience ...