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1 oz cream cheese; 1 / 2 cup mozarella cheese, shredded; 1 / 2 cup freshly grated parmesan cheese; 1 / 2 cup fat-free Greek yogurt; 1 / 2 tsp crushed red pepper flake (optional) 1 / 2 tsp pepper ...
The combination of rich cream cheese and salty parmesan cheese makes the perfect base for this gooey dip. Add some pantry ingredients, like canned artichoke hearts and jarred pickled cherry ...
Beer Cheese Dip. This ooey-gooey cheese dip gets a hint of hoppy flavor from an IPA beer. If you want something a little more subtle, opt for a lighter pilsner instead. Get the Beer Cheese Dip recipe.
Spinach Artichoke Dip. While beer cheese, Buffalo chicken, and queso will always have special places in our hearts, we keep coming back to good ol' spinach & artichoke dip. Full of creamy, cheesy ...
Get the Hot Crab Dip recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE ... spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin. ... Get the Crockpot Spinach ...
Additional primary ingredients include mayonnaise, cream cheese, sour cream and cheese. [4] Examples of accompaniments to spinach dip include bread, crackers and chips. [1] The dip is commonly eaten as an hors d'oeuvre, appetizer, or party platter. Many casual restaurant chains offer spinach dip on their menus. [1]
Our recipe nails the perfect proportion of spinach to artichokes, and uses a trifecta of cream cheese, mayo, and sour cream to create the ultimate creamy texture. Get the Spinach Artichoke Dip recipe.
Spinach-Artichoke Dip. Yes, even everyone's favorite party dip can be made in advance. Store it in the fridge for up to four days, then bake it off for a warm and bubbling appetizer served with ...
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