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The area west of the Russian River was known as "the plaines" or "the ranchos". Prior to Spanish colonization, Alexander Valley was occupied by the Wappo and Pomo. Viticulture in the area dates back to 1843, when Cyrus Alexander used vine cuttings collected from Fort Ross on the Pacific coast, to establish vineyards in the area. [7]
Cyrus Alexander Adobe and Cemetery: 25: Cyrus Alexander Adobe and Cemetery: 8640 Highway 128: Healdsburg, California: Designated in 1977. Located at Alexander Valley Vineyards. Upload Photo: 27: Fort Ross School
Cyrus is a fine dining restaurant in Geyserville, California, co-owned by chef Douglas Keane and serving modern California cuisine. From 2005 to 2012, it was located in Healdsburg , where it was awarded two Michelin stars in the first Michelin Red Guide to San Francisco and the Bay Area .
RdV Vineyards is just an hour drive from Washington, D.C.—close enough that it's worth a visit if you're in the area and looking for a luxury wine tasting experience that appeals to true oenophiles.
Significant purchases of vineyard land by E & J Gallo Winery in 1988 and Kendall-Jackson in 1996 also raised the profile of the Alexander Valley. The profile of Alexander Valley wines has historically centered around the approachability and richness of the wines with Cabernet Sauvignon being noted for characteristic chocolate notes and warm ...
Using the latest climate data from UC Davis, he purchased his River East Vineyard and planted Pinot Noir. [11] In 1974, Rodney Strong released the first Alexander Valley single vineyard Cabernet Sauvignon. He was one of the first to recognize the potential of Alexander Valley. The wine came from his Alexander’s Crown vineyard located near ...
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