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Gaz dates backs to 450 years ago in Isfahan, when the sap found on the Tamarisk tree was combined with flour, bread, pistachios, almonds and chocolate in traditional and industrial workshops. [ citation needed ] The height of this mountain tree reaches a height of two meters and it usually grows in good weather in the Khansar.
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Sohan of Qom. Sohan (Persian: سوهان, romanized: Sôhân) is a traditional Persian saffron brittle toffee made in Iran.Its ingredients consist of wheat sprout, flour, egg yolks, rose water, sugar, butter or vegetable oil, saffron, cardamom, and slivers of almond and pistachio.
U.S. ZIP codes. Range 96950–96952. Norway: 18 March 1968 NO: NNNN, CC-NNNN From south to north NO- prefix is used recommended, but not mandatory to be used for international mail to Norway [23] Oman: OM: NNN Deliveries to P.O. Boxes only. Pakistan: 1 January 1988 PK: NNNNN Palau: 1 July 1963 PW: NNNNN, NNNNN-NNNN U.S. ZIP codes. All locations ...
Type: Confection: Place of origin: Iran [1]: Main ingredients: White nougat: sugar or honey, nuts (almonds, walnuts, pistachios, hazelnuts), egg whites, sometimes ...
Sohan asali (Persian: سوهان عسلی, romanized: sohān-e asali; from sohan, a saffron toffee, and asal, lit. ' honey ') is a kind of Iranian confectionery originating in Isfahan, Iran.
Sohan asali: Brittle candy with honey. Nan-e berenji: Rice flour cookies. [36] Tabrizi Lovuez: Diamond-shaped, made of almond powder, sugar, and saffron. Nokhodchi: Chickpea cookies. [37] Qottab: Almond-filled deep-fried pastry. Kolompe: Pie made of dates and cardamom. Nabat chubi: Rock candy, commonly flavored with saffron in Iran. Pashmak ...
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