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The sale of double-dead meat is against the law in the Philippines, where under the Republic Act 9296 also known as the Meat Inspection Code and specifically the Consumer Act of the Philippines, a violator faces the penalty of a fine amounting to between Php 1,000.00 and Php 10,000.00 plus not less than six months but not more than five years ...
In 2013 three people died and one suffered partial blindness when they ingested a home-made beverage containing methanol. [5]In 1997 two people from Central Australia died and two survived after ingesting a drink made from methanol and other alcoholic beverages.
We've rounded up ten dangerous food challenges, from ridiculous dares that'll leave you feeling uncomfortable, to say the least, to deadly delicacies being served around the world.
2. Lima Beans. It's a hassle to get the average person to eat lima beans cooked, but you shouldn't eat them raw either. Limas contain a compound called linamarin, which converts into the poisonous ...
Watch out for those green sprouts!!They may contain solanine, a very toxic substance.Eating them can cause poisoning. Potato, poisato. 8) Sannakji Sannakji is live octopus that is cut into bite ...
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
Food taboos can help utilizing a resource, [citation needed] but when applied to only a subsection of the community, a food taboo can also lead to the monopolization of a food item by those exempted. A food taboo acknowledged by a particular group or tribe as part of their ways, aids in the cohesion of the group, helps that particular group to ...
Some foods can cause injuries, while others are potentially sickening. Avocados, microwave popcorn and cookie dough are just a few you should know about. The 10 most dangerous foods in your kitchen