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The Peanut professes to be “Kansas City’s oldest bar and grill.” One newspaper story has the Peanut selling beer in August 1933, during Prohibition, maybe giving it its speakeasy reputation.
In the 1950s and through the early 1970s, it was visited by fans and players visiting Municipal Stadium, home to the Kansas City Athletics (1955–1967), Kansas City Chiefs (1963–1971) and Kansas City Royals (1969–1972). The stadium was located five blocks south of the restaurant until being razed in 1976.
The cuisine of St. Louis is largely influenced by the city’s German, Irish, Italian, Mexican, Chinese, and Vietnamese immigrant population and African Americans who migrated from the Southern United States. [1] The cuisine is prevalent in St. Louis, and extends to other areas in Missouri and Illinois.
The original Joe's Kansas City Bar-B-Que is in Kansas City, Kansas. Joe’s Kansas City Bar-B-Que can be traced to competition barbecue and the Kansas City Barbeque Society (KCBS). Accompanying friends at the American Royal and The Great Lenexa BBQ Battle [14] inspired Jeff Stehney to start cooking on his own. The first smoker purchased was an ...
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Ma Der Lao Kitchen- Oklahoma City, OK ... Staunton is a pretty small town and so there aren't many places to eat, but you could tell Gloria's was the town's go-to place to eat on a weekday night ...
The restaurant is considered a St. Louis landmark, [1] drawing tourists and locals during the day, and then becoming a popular hangout for university students in the evening, mostly from nearby Washington University. The restaurant is famous for its decor, its cheeseburger and its darts room. [2]
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