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Sesame (/ ˈ s ɛ s ə m i /; [2] [3] Sesamum indicum) is a plant in the genus Sesamum, also called benne. [4] Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
Pedaliaceae, the pedalium family or sesame family, is a flowering plant family classified in the order Lamiales. The family includes sesame (Sesamum indicum), the source of sesame seeds. It comprises 13 genera and approximately 70 species. Eight genera are native to the African continent and one genus (Uncarina) is endemic to Madagascar.
Sesamum is a genus of about 20 species in the flowering plant family Pedaliaceae. The plants are annual or perennial herbs with edible seeds. The best-known member of the genus is sesame, Sesamum indicum (syn. Sesamum orientale), the source of sesame seeds. The species are primarily African, with some species occurring in India, Sri Lanka, and ...
The body can’t produce tryptophan, so you must get it from your diet, it notes. ... Tryptophan can also be found in sunflower, pumpkin and sesame seeds. ... Cardiologists suggest making plant ...
What are sesame seeds and where do they come from? Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail ...
Ceratotheca sesamoides is an annual flowering plant in the genus Ceratotheca.It is indigenous to Africa, and grows both as a wild and locally-cultivated species, and is colloquially referred to as false sesame owing to its marked similarities with common sesame (Sesamum indicum).
Sesame seeds (and foods containing sesame) can be enjoyed by most people. However, there are a few exceptions. If you have an allergy, for example, you should avoid eating them. In conversation ...
The seeds are edible and can be eaten raw, cooked, pulverized into a powder, or pressed to make oil. In Sudan the seed is both pressed for oil and the seed pods of the plant are eaten. [9] The oil content of winged-seed sesame contains higher amounts of oleic acid and palmitic acid, but lower amounts of linoleic acid than Sesamum Indicum. [10]