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  2. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Thought glazed sweet potatoes always needed brown sugar, orange juice, or pecans? Think again. ... Get the Loaded Mashed Potato Bake recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE ...

  3. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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    Here are some of the best bread recipes, ideal for a great Thanksgiving dinner or for enjoying with leftover turkey the next day. ... Never boil your beans in anything less than 1 gallon of water ...

  4. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]

  5. My Grandma’s Snack Mix Is a Retro Classic You Need To Make

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    Line 2 large-rimmed baking sheets with parchment paper. In a very large bowl, combine the Chex cereals, Cheerios, pretzels, and mixed nuts. Gently toss the mixture to evenly distribute the ...

  6. Mash ingredients - Wikipedia

    en.wikipedia.org/wiki/Mash_ingredients

    However, the use of rye in brewing is considered difficult as rye lacks a hull (like wheat) and contains large quantities of beta-glucans compared to other grains; these long-chain sugars can leach out during a mash, creating a sticky gelatinous gum in the mash tun, and as a result brewing with rye requires a long, thorough beta-glucanase rest ...

  7. Moravian sugar cake - Wikipedia

    en.wikipedia.org/wiki/Moravian_sugar_cake

    Moravian sugar cake is very similar to the German Zuckerkuchen (i.e. sugar cake) made in Berlin and Butterkuchen (butter cake) in Lüneburg. Inclusion of mashed potatoes in the dough may have derived from the practice of using potatoes in dough starters to boost the growth of natural yeasts. [1]

  8. Help! I Bought Too Much Spinach—Here’s The List Of Recipes ...

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    Get the Tuscan Tortellini Skillet Bake recipe. ... Scrunch Bread. This Turkish borek-inspired recipe gets its name from "scrunched"-up layers of phyllo and a spanakopita-esque filling that result ...

  9. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In the standard system the conversion is that 1 gallon = 231 cubic inches and 1 inch = 2.54 cm, which makes a gallon = 3785.411784 millilitres exactly. For nutritional labeling on food packages in the US, the teaspoon is defined as exactly 5 ml, [22] giving 1 gallon = 3840 ml exactly. This chart uses the former.