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Fisheries science is the academic discipline of managing and understanding fisheries. [1] It is a multidisciplinary science, which draws on the disciplines of limnology, oceanography, freshwater biology, marine biology, meteorology, conservation, ecology, population dynamics, economics, statistics, decision analysis, management, and many others in an attempt to provide an integrated picture of ...
The American Fisheries Society (established 1870 in New York City), is the "world’s oldest and largest organization dedicated to strengthening the fisheries profession, advancing fisheries science, and conserving fisheries resources."
Aquaculture is fish or shellfish farming. [21] The aquaculture fisheries hatch and raise the fish until market size. [21] By using aquaculture the wild fish will be able to repopulate without the threat of overfishing. The aquaculture fish have a variety of uses including: food, nutritional, and pharmaceutical. [21] Two types of aquaculture exist.
The text of Target 14.7 of Sustainable Development Goal 14 states: "By 2030, increase the economic benefits to small island developing states and least developed countries from the sustainable use of marine resources, including through sustainable management of fisheries, aquaculture and tourism". [1] Fisheries and aquaculture can contribute to ...
Fisheries law is an emerging and specialized area of law which includes the study and analysis of different fisheries management approaches, including seafood safety regulations and aquaculture regulations. Despite its importance, this area is rarely taught at law schools around the world, which leaves a vacuum of advocacy and research.
According to the FAO, "...a fishery is an activity leading to harvesting of fish.It may involve capture of wild fish or raising of fish through aquaculture." It is typically defined in terms of the "people involved, species or type of fish, area of water or seabed, method of fishing, class of boats, purpose of the activities or a combination of the foregoing features".
Fisheries are now overexploited, but there is still plenty of room for aquaculture and offshore wind power. [22] Aquaculture is the fastest growing food sector with the supply of 58 percent of fish to global markets. [21] Aquaculture is vital to food security of the poorest countries especially.
[4] [5] From the mid-1980s to 2000, global aquaculture production increased by more than 50%, and cemented itself as a significant source for global fish supply. [5] Since 2000, aquaculture has been the fastest growing food production sector, growing 5.8% per year, [ 6 ] supplying over 100 metric tonnes of fish, shellfish and seaweeds from 425 ...