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  2. I've been to 30 tropical islands. From Bora Bora to Barbados ...

    www.aol.com/news/ive-30-tropical-islands-bora...

    After visiting 30 tropical islands, some of my favorites have been Bora Bora, St. Barts, Curaçao, Barbados, and St. Martin.

  3. Tamarind - Wikipedia

    en.wikipedia.org/wiki/Tamarind

    Tamarind sweet chutney is popular in India and Pakistan [32] as a dressing for many snacks and often served with samosa. Tamarind pulp is a key ingredient in flavoring curries and rice in south Indian cuisine, in the Chigali lollipop, in rasam, Koddel and in certain varieties of masala chai.

  4. Barbadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Barbadian_cuisine

    Barbadian cuisine, also called Bajan cuisine, is a mixture of African, Portuguese, Indian, Irish, Creole, Indigenous and British background. A typical meal consists of a main dish of meat or fish, normally marinated with a mixture of herbs and spices, hot side dishes, and one or more salads.

  5. Chefette - Wikipedia

    en.wikipedia.org/wiki/Chefette

    Chefette Restaurants is the largest fast food restaurant chain based in the Caribbean island nation of Barbados.Currently operating throughout the island in 14 locations, Chefette is known for its broasted chicken meals as well as a local curried-'meat + vegetable' (similar to the European gyro) roll-up or wrap, locally known as a roti.

  6. Vangueria madagascariensis - Wikipedia

    en.wikipedia.org/wiki/Vangueria_madagascariensis

    Vangueria madagascariensis, commonly known by the names Spanish-tamarind, [2] tamarind-of-the-Indies, [2] or voa vanga, [3] is a species of flowering plant in the family Rubiaceae native to the African continent having edible fruit. [2] It is the type species of the genus Vangueria and was described in 1791 by Johann Friedrich Gmelin. [4]

  7. Tamarindo (drink) - Wikipedia

    en.wikipedia.org/wiki/Tamarindo_(drink)

    Tamarind tree. The tamarind plant has origins in India where it has been commonly utilised as a shade tree. [6] In the 4th century BC tamarind was common among the Greeks and ancient Egyptians and has since been distributed and cultivated in over 50 countries worldwide, notably in Asia (in particular the Indian subcontinent), parts of the Middle East and Latin America.

  8. Doubles (food) - Wikipedia

    en.wikipedia.org/wiki/Doubles_(food)

    The curry is cooked until the chickpeas are tender. A dough is prepared, shaped into flattened circles and briefly deep fried. Doubles can be served spicy, sweet, or savory. Condiments include spicy pepper sauce, kuchela, or green mango, culantro, cucumber, coconut, and tamarind chutneys. [5]

  9. Tamarindo - Wikipedia

    en.wikipedia.org/wiki/Tamarindo

    Tamarind (disambiguation), other tropical trees; Tamarin, a kind of monkey This page was last edited on 4 June 2024, at 23:25 (UTC). Text is available under the ...

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