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2. How to Make Crepes at Home, According to a Professional Chef

   www.aol.com/lifestyle/crepes-home-according...

   Everything you need to know to make crepes at home. For premium support please call: 800-290-4726 more ways to reach us

3. Crêpe - Wikipedia

   en.wikipedia.org/wiki/Crêpe

   A crêpe or crepe (/ k r eɪ p / ⓘ KRAYP [3] or / k r ɛ p / KREP, French: ⓘ, Quebec French: ⓘ) is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually one of two varieties: sweet crêpes ( crêpes sucrées ) or savoury galettes ( crêpes salées ).

4. Craveable Crepes: 5 Easy Recipes - AOL

   www.aol.com/lifestyle/craveable-crepes-5-easy...

   Following these recipes will help you construct craveable crepes and get you out of your culinary rut. On a quest to broaden my range as a chef, I experimented with a french classic: crepes.

5. Spicy Beef Picadillo Crêpes with Chipotle Crema Recipe - AOL

   firefox-startpage.aol.com/food/recipes/spicy...

   MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in/20-cm crêpes): Put 1 3/4 cups/420 ml of the milk, the eggs, and salt into a blender. Whiz for a few seconds to blend everything together. Remove the lid and add the flour. Cover and blend until very smooth, about 20 seconds.

6. Ricotta Crêpes with Honey, Walnuts and Rose Recipe - AOL

   www.aol.com/food/recipes/ricotta-crepes-honey...

   Preheat the oven to 350°. Spread the chopped walnuts on a baking sheet and toast in the oven for 7 to 8 minutes, until browned and fragrant. Transfer to a plate to cool.

7. Crêpe bretonne - Wikipedia

   en.wikipedia.org/wiki/Crêpe_bretonne

   Historians claim that the crepe has existed since 7000 BC. The crepe was quite thick, made with a batter mixing water and various crushed cereals. It was a simple porridge spread and dried out which was prepared on a hot stone then on a metal plate, "bilig" in Breton, then cooked in the hearth of the fireplace. Buckwheat is originally from Asia ...

8. Feuilletine - Wikipedia

   en.wikipedia.org/wiki/Feuilletine

   Feuilletine is a crispy confection made from thin, sweetened crêpes.The crêpe batter is baked for a few minutes, and the crêpes are allowed to cool; as they cool, they become crisp.

9. Savory Stuffed Crepes Recipe - AOL

   www.aol.com/food/recipes/savory-stuffed-crepes

   HEAT oven to 350ºF. MELT 3 Tbsp. butter. Add to whole eggs and milk in large bowl; whisk until blended. Add flour, 2 Tbsp. sugar and salt; mix well.