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  2. Poultry allergy - Wikipedia

    en.wikipedia.org/wiki/Poultry_allergy

    Poultry meat allergy is a rare food allergy in humans caused by consumption of poultry meat (commonly chicken and turkey) whereby the body triggers an immune reaction and becomes overloaded with immunoglobulin E (IgE) antibodies. [1] [2] It can co-occur with egg allergy but more often occurs without allergy to poultry eggs.

  3. Fatty liver hemorrhagic syndrome - Wikipedia

    en.wikipedia.org/wiki/Fatty_Liver_Hemorrhagic...

    Chicken. Fatty liver hemorrhagic syndrome (also referred to as fatty liver syndrome or FLHS), a disease in chickens and other birds. Birds with this disease have large amounts of fat deposited in their liver and abdomen. [1] This often results in an enlarged liver that is easily damaged and prone to bleeding. [2]

  4. Doxycycline - Wikipedia

    en.wikipedia.org/wiki/Doxycycline

    Doxycycline can cause gastrointestinal upset. [70] [71] Oral doxycycline can cause pill esophagitis, particularly when it is swallowed without adequate fluid, or by persons with difficulty swallowing or impaired mobility. [72] Doxycycline is less likely than other antibiotic drugs to cause Clostridioides difficile colitis. [73]

  5. Infectious coryza in chickens - Wikipedia

    en.wikipedia.org/wiki/Infectious_coryza_in_chickens

    The disease can persist in the flock for 2-3 weeks and signs of the disease are seen 1–3 days after infection. Transmission of the disease is through direct interaction, airborne droplets, and drinking contaminated water. Chickens having infection and those carriers contribute highly to the disease transmission. [2] [3]

  6. Dermanyssus gallinae - Wikipedia

    en.wikipedia.org/wiki/Dermanyssus_gallinae

    Dermanyssus gallinae (also known as the red mite) is a haematophagous ectoparasite of poultry.It has been implicated as a vector of several major pathogenic diseases. [1] [2] Despite its common names, it has a wide range of hosts including several species of wild birds and mammals, including humans, where the condition it causes is called gamasoidosis.

  7. There’s a Scientific Reason Why Your Raw Chicken Is Stringy

    www.aol.com/scientific-reason-why-raw-chicken...

    In 1950, chickens took roughly 16 weeks to reach the ideal weight for sale. Now, chickens are ready to be processed in half that time, thanks to selective breeding and specialized diets.

  8. Histomoniasis - Wikipedia

    en.wikipedia.org/wiki/Histomoniasis

    Thus, chickens can be infected carriers for a long time because they are not removed or medicated by their owners, and they do not die or stop eating/defecating. H. gallinarum eggs can remain infective in soil for four years, a high risk of transmitting blackhead to turkeys remains if they graze areas with chicken feces [ 5 ] in this time frame.

  9. Richard D. DiCerchio - Pay Pals - The Huffington Post

    data.huffingtonpost.com/paypals/richard-d-dicerchio

    From January 2008 to January 2011, if you bought shares in companies when Richard D. DiCerchio joined the board, and sold them when he left, you would have a 4.1 percent return on your investment, compared to a -13.4 percent return from the S&P 500.