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  2. Minecraft modding - Wikipedia

    en.wikipedia.org/wiki/Minecraft_modding

    The popularity of Minecraft mods has been credited for helping Minecraft become one of the best-selling video games of all time. The first Minecraft mods worked by decompiling and modifying the Java source code of the game. The original version of the game, now called Minecraft: Java Edition, is still modded this way, but with more advanced tools.

  3. Java rice - Wikipedia

    en.wikipedia.org/wiki/Java_Rice

    Java rice, sometimes called yellow fried rice, [1] is a Filipino fried rice dish characterized by its yellow-orange tint from the use of turmeric or annatto. Variants of the dish add bell peppers, pimiento, paprika, and/or tomato ketchup to season the fried rice. [2] [3] [1] Despite the name, the dish does not come from Indonesia. [3] [1]

  4. Kodi gudla pulusu - Wikipedia

    en.wikipedia.org/wiki/Kodi_Gudla_Pulusu

    Kodi guddu pulusu is a dish in Telangana. Kodi guddu means "the egg" and pulusu implies a spicy tamarind sauce. [ 1 ] As a result, this dish usually consists of boiled eggs cooked in a tangy tamarind sauce combined with spices.

  5. Paelya - Wikipedia

    en.wikipedia.org/wiki/Paelya

    Paelya (Tagalog: [pɐˈʔɛːl.jɐ]) or paella is a Philippine rice dish adapted from the Valencian paella.However, it differs significantly in its use of native glutinous rice (malagkít), giving it a soft and sticky texture, unlike the al dente texture favoured in Spanish paella.

  6. Dodol - Wikipedia

    en.wikipedia.org/wiki/Dodol

    Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. [3] Originating from the culinary traditions of Indonesia, [1] [2] it is also popular in Malaysia, Singapore, Brunei, the Philippines, Southern India (Southern Coastal Tamil Nadu and Goa), Sri Lanka, Thailand, and Burma, where it is called mont kalama.

  7. Philippine condiments - Wikipedia

    en.wikipedia.org/wiki/Philippine_condiments

    The combination and different regional variations of these simple sauces make up the various common dipping sauces in the region. The most common type of sawsawan is the toyomansi (or toyo't kalamansi), which is a mixture of soy sauce, calamansi, and native Siling labuyo. It can also be seasoned with vinegar and patis (fish sauce). This sauce ...

  8. Pachi pulusu - Wikipedia

    en.wikipedia.org/wiki/Pachi_Pulusu

    This Indian cuisine –related article is a stub. You can help Wikipedia by expanding it.

  9. List of Philippine mythological creatures - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine...

    It is also known to crabwalk backward. They wander around at night in search of children to devour but they keep the hearts to make amulets. [41] Sulod (Sulodnon) – an earthworm caught by the primordial giant Bayi. The earthworm excreted the earth. [22] Tandayag (Batak) – a huge being.