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Variations on a traditional sour cream doughnut include using a maple glaze with a sugar-walnut streusel. [3] Another variation is a chocolate sour cream doughnut with a chocolate orange glaze. [4] As a substitute for the traditional vanilla glaze topping, powdered sugar or a ground cinnamon and sugar mixture can also be used. [1]
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Sfenj (from the Arabic word Arabic: سفنج, romanized: Safanj, meaning sponge) is a Maghrebi doughnut: a light, spongy ring of dough fried in oil.Sfenj is eaten plain, sprinkled with sugar, or soaked in honey.
Hungary – Fánk, a round doughnut (without a hole) dusted with sugar, and Lángos, a flat fried bread made from yeast dough, served with sour cream and toppings like cheese, ham or chopped onions. Iceland – Kleinuhringir (doughnut), Kleinur , Berlínarbollur and Ástarpungar. Ástarpungar traditionally contain raisins.
June 6th is National Donut Day! To fully honor the tasty creation, learn how to make donuts at home. The most basic donut consists of fried dough and whichever kind of glaze you prefer. However ...
For the doughnuts: Open the biscuits, and use a small circle cutter or a bottle cap to cut out the doughnut holes from each biscuit. Preheat the air fryer to 400°F, if required.
Deep-fried flour balls covered with sesame seeds Bolang baling (also known as odading) Indonesia: Deep-fried sweet dough balls covered with crystal sugar or sesame seeds. Possibly influenced from the Dutch Oliebollen. Bolinho de chuva: Brazil: Deep-fried sweet dough balls Bomboloni: Italy: Similar to German Berliner, with a cream (or chocolate ...
Bambalouni (Arabic: بمبالوني), also referred to as bambaloni, is a sweet Tunisian donut. It can be made at home or bought from fast food shops. It is prepared with a flour dough fried in oil. The bambaloni is eaten sprinkled with sugar or soaked in honey. [1] It can be eaten at any time of day. [2]