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Baby-cut carrots. Taking fully grown carrots and cutting them to a smaller size for sale was an innovation made by California carrot farmer Mike Yurosek in 1986 to reduce food waste. [3] In 2006, nearly three-quarters of the fresh baby-cut carrots produced in the United States came from Bakersfield, California. [3]
Not all carrots can be cut and trimmed to become the perfectly straight, perfectly thin baby carrots that people will buy. As soon as they arrive at the baby-carrot processing plant, the carrots ...
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The "baby-cut carrot" is extremely popular in the United States; it is not a separate breed but a way of processing regular full-sized carrots to increase utilization and decrease waste. Mike Yurosek invented this in 1986, [ 1 ] and he and his son David promoted the baby-cut carrot in the early 1980s in Bakersfield, California through their ...
The package might claim otherwise, but most carrots sold as “baby carrots” are just regular carrots that have been cut into two-inch pieces, shaved, and polished down to that snackable size ...
“This happens because baby carrots do not have protective skin that prevents drying,” Susan Brandt, Co-Founder and President of Blooming Secrets, explains. “Full-sized carrots do have ...
Bolthouse Farms, founded 1915 in Grant, Michigan, is a vertically integrated farm company specializing in refrigerated beverages, salad dressings, and baby carrots. It is located in the San Joaquin Valley of California and is headquartered in Bakersfield, California in Kern County. The company operates facilities in Prosser, Washington.
You can buy carrot chips, baby carrots, carrot sticks, shredded carrots, whole carrots without the tops, or whole carrots with the tops. Tips Test Kitchen Tip: If you grow or buy carrots, opt for ...