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The most bonkers pizza toppings in the world. If you’re into pizza, you’ll already have picked a team: Pizza Hut (established 1958) or Domino’s (1960).
5. Pineapple. Perhaps the most divisive pizza topping of all, pineapple gets a lot of needless hate. Sweet and savory things are fantastic together, as are cheese and fruit.
Arguably the most unusual pizza on this list, Ohio Valley pizza it baked with sauce, then topped with cold cheese and toppings. The residual heat from the pizza might melt the cheese a bit, but ...
Altoona-style pizza is a distinct type of pizza created in the city of Altoona, Pennsylvania, by the Altoona Hotel. The definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough, tomato sauce, sliced green bell pepper, salami, topped with American cheese and pizzas cut into squares instead of wedges. [1] [2] [3] [4]
The second was a six-inch (150 mm) pizza [1] with no sauce, no cheese, and beef only on the left side of the pizza; while correctly absent of the typical base elements, Molaro said, "the whole pizza was so small and light it must have shifted during delivery. And the little beef pellets didn't have any sauce or cheese to hang on to, so a few ...
Ohio Valley–style pizza is a pizza made with cold toppings sprinkled over a square crust that has been covered with a savory [1] [2] or sweet tomato sauce. It originated in Steubenville, Ohio and is served in parts of Ohio, Pennsylvania and West Virginia, mostly in and near the Ohio Valley region of those states.
Around the world, it’s a free-for-all when it comes to pizza toppings. Very little is out of bounds. In Japan, people enjoy pickled mackerel pizza and sometimes add squid ink to the tomato sauce.
Shredded chicken with requeijão (Portuguese: frango com requeijão or frango com Catupiry) is not as popular, but still among the most popular pizza topping choices. [70] [71] Another common occurrence in Brazilian pizzas is stuffed crust, usually with requeijão or cream cheese in savory pizzas. Brazil is mostly liberal when it comes to pizza ...
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