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  2. Toast (food) - Wikipedia

    en.wikipedia.org/wiki/Toast_(food)

    Generally the toasting process is complete once the surface temperature of the toast is between 155 °C and 190 °C, depending on the desired surface color. [6] Above these temperatures, toast will exude a burnt odor, which is associated with pyruvic aldehyde [ 10 ] until it eventually ignites at 250 °C.

  3. Maillard reaction - Wikipedia

    en.wikipedia.org/wiki/Maillard_reaction

    Many recipes call for an oven temperature high enough to ensure that a Maillard reaction occurs. [3] At higher temperatures, caramelization (the browning of sugars, a distinct process) and subsequently pyrolysis (final breakdown leading to burning and the development of acrid flavors) become more pronounced.

  4. Toaster - Wikipedia

    en.wikipedia.org/wiki/Toaster

    A toaster oven. Invented in 1910, [3] toaster ovens are small electric ovens that provide toasting capability plus a limited amount of baking and broiling capability. Similarly to a conventional oven, toast or other items are placed on a small wire rack, but toaster ovens can heat foods faster than regular ovens due to their small volume.

  5. Mole Meatballs Are the Zesty Appetizer Your Menu Has Been Missing

    www.aol.com/lifestyle/mole-meatballs-zesty...

    Meanwhile, in a dry 10-inch skillet, toast 2 tablespoons pumpkin seeds (pepitas) and 1 teaspoon sesame seeds over medium-low heat for 2 to 3 minutes or until they’re light brown. Remove the ...

  6. 77 Fall Dessert Recipes That Go Way Beyond Pumpkin Spice - AOL

    www.aol.com/76-fall-dessert-recipes-way...

    When the temperature drops, the days are short, and a cozy vibe is on order, one autumnal treat is better than the rest: sweet potato bread. ... dried cranberries, or pepitas once the batter is ...

  7. Do You Really Need To Preheat An Oven? - AOL

    www.aol.com/lifestyle/really-preheat-oven...

    Preheating the oven is a requisite, whether you're a novice or experienced baker. The oven needs to be set at the proper temperature when you put in a batch of cookies or a loaf of bread.

  8. Pastillas - Wikipedia

    en.wikipedia.org/wiki/Pastillas

    Toasted pastillas is lightly baked in an oven so that the exterior is browned - giving it the texture of hard pastillas on the outside and soft pastillas on the inside. Another category is the filled pastillas, which are basically just pastillas with a different-flavored filling.

  9. The Secret Ingredient for the Best-Ever Pesto Pasta - AOL

    www.aol.com/secret-ingredient-best-ever-pesto...

    Start by scooping the inside of a ripe, large, pitted avocado into a blender or food processor with 1 cup packed fresh basil leaves, 1/3 cup pine nuts (preferably toasted), a couple of fresh ...